Why more people are turning away from the news: ‘I don’t feel that anxiety anymore’
News has never been easier to access, but for many, that’s the very issue. Overwhelmed by a constant flood of…
Trump imposes 50% tariff on India in response to its purchase of Russian oil.
Donald Trump has imposed 50% tariffs on most U.S. imports from India, following through on his threat to penalize one…
Right-wing 'parents' rights' groups are gaining influence in Canada, with Alberta's book bans focusing on LGBTQ+ titles.
Academics and free speech advocates report that socially conservative “parents’ rights” groups, which have become influential political lobbying forces in…
Starships are built to soar: SpaceX's rocket finally takes off after delays
On Tuesday, SpaceX’s Starship megarocket finally launched on its third attempt, after two previous scrubs in as many days. This…
France on the edge: how an economic dispute escalated into a political crisis
France is in economic uncertainty, lacking a budget and possibly soon without a government. Prime Minister François Bayrou has called…
A lesbian pop-up bar in New Orleans, which started after Hurricane Katrina, is known as "a gay Mardi Gras."
A few months after Hurricane Katrina hit Louisiana in August 2005, Jenna Jordan began looking for other queer women. She…
I sit by myself and speak to no one but me: a family torn apart by Europe's migration crisis.
Every morning, Zahia leaves the home she shares with her four grandchildren in the Algerian coastal city of Bou Ismaïl…
A moment that changed me: I stopped eating meat when I was 16, and in doing so, I learned how to say no.
I became a pescatarian when I was 16. At the time, I didn’t know anyone else in my family or…
It was the NASA of puppetry: the making of the 1990 kids' movie Teenage Mutant Ninja Turtles
Steve Barron (director): Golden Harvest, the Hong Kong production company, wasn’t sure whether to use creature suits or hand-drawn animation…
With Love, Meghan season two review – so painfully contrived it's genuinely fascinating
“I love recipes that take, say, four hours. I never go for quick recipes. I really enjoy braising.” “Wow, that’s…