'Many over-hyped London restaurants left me cold': Grace Dent's top restaurant picks for 2025
For reasons that may already be apparent—and that are currently playing out on BBC One—I spent much of 2025 watching…
Category: Food
Food
The hill I'm willing to die on: Fruit with meat? What kind of weirdo does that? | Katy Guest
As a grumpy old woman in my prime of pedantry, I’ve already died on many hills, and I have the…
Ho, ho, Hamburg! Bring home the authentic tastes of a traditional German Christmas market.
I can’t say I find the German-style Christmas markets that have popped up in British cities over the years particularly…
How small plates took over Britain's dining scene: the rise of snack-style eating in restaurants.
Elliot’s in east London boasts plenty of hip credentials: a blond-wood color scheme, natural wine bottles for sale, and LCD…
Jelly is back! Here are three recipes worth trying and three that should be tossed in the trash.
Jelly might seem old-fashioned, but it could be the ideal food for the Instagram era: when it turns out right,…
What do chefs and doctors eat when they're under the weather or nursing a hangover?
When you have a hacking cough, staying hydrated is essential. Dr. Ricardo José, a respiratory medicine consultant, emphasizes the importance…
Rukmini Iyer shares a simple and speedy recipe for mini mushroom okonomiyaki.
For years, I’ve been making chef Tim Anderson’s okonomiyaki from memory, only to recently discover that rice isn’t a traditional…