One-Pot Chicken with Orzo, Porcini, and Cinnamon
This tender chicken is the ultimate comfort food—pure deliciousness.
Roast Pork Belly with Apple, Soy, and Ginger
Don’t let the long cooking time deter you. Once everything is in the oven, it’s mostly just a waiting game.
Lamb Pilaf with Sweet Almonds and Sour Plums
Iranian dried sour plums, called aloo bukhara, are like nature’s candy—beautifully orange, sweet, sour, and hard to resist.
Braised Chickpeas with Carrots, Dates, and Feta
Serve with rice or flatbreads for a vegetarian main. For a vegan version, simply leave out the feta.
Harissa Vinegar Chicken with Chicory
Feel free to make this a day ahead—the flavors only get better.
Pretzel and Pecan Banana Rum Pie
Lime and passion fruit add tropical notes to this dreamy banana pie.
Hibiscus-Poached Pears with Toasted Coconut Custard
All the components can be prepared in advance: the pears up to three days ahead, and the custard and crunchy toppings up to two days.
Frequently Asked Questions
FAQs Brightening Up Winter with Ottolenghi Recipes
Q Im new to Ottolenghis style What makes his recipes good for winter
A His recipes are famous for being vibrant bold and full of flavor which is perfect for combating the dullness of winter He uses lots of spices roasted vegetables hearty grains and citrus to create dishes that are both comforting and exciting
Q His recipes sometimes have long ingredient lists Are there any simpler ones to start with
A Absolutely Start with dishes that focus on roasting Recipes like Roasted Butternut Squash with Lentils and Feta or Roasted Sweet Potatoes with Yogurt and Chile have simpler steps and are incredibly satisfying
Q What are some key spices or ingredients I should have on hand for his winter recipes
A Stock your pantry with cumin coriander smoked paprika cinnamon and zaatar For ingredients keep lemons pomegranate molasses tahini fresh herbs and hearty greens
Q Im vegetarian Are there good hearty options that arent just side dishes
A Yes many of his most celebrated recipes are vegetarian mains Look for Shakshuka hearty grain salads with roasted vegetables and halloumi spiced lentil dishes or stuffed squash They are designed to be centeroftheplate satisfying
Q His recipes often call for specialty ingredients like pomegranate molasses or preserved lemons What if I cant find them
A You can often make easy substitutes or skip them without ruining the dish For pomegranate molasses use a mix of lemon juice and a bit of honey or maple syrup For preserved lemon use the zest and a little juice of a fresh lemon The dish will still be delicious
Q How can I make his salads feel winterappropriate
A Focus on roasted or charred elements Instead of cold raw greens use roasted root vegetables warm grains like freekeh or barley toasted nuts and a warmspiced dressing A winter salad in his style is more about texture and temperature contrast
