Ga Sandar Kifi da Taramasalata Baguette
Ina matashi kuma marar damuwa, ina zaune a Barons Court, yammacin Landan, a tsakiyar shekarun 90. Shagunan sarkar ba su zama abu ba a lokacin, kuma delis suna da cikewar sandwich da aka shimfida a cikin faranti na azurfa, duk suna da tsari da tsabta, suna gayyatar ka don gwada wani sabon abu. Salatin Rasha da naman alade? Eh, me ya sa ba za a yi ba. Farashin ya kasance mai ban mamaki: wani lokacin komai yana da farashi ɗaya, wani lokacin kuma za ka ɗauki wani abu mai daraja ba da gangan ba kuma sandwich ɗinka zai zama £3.50. Haka ne na gano sandar kifi da taramasalata baguette, bayan wani bala'i na kuɗi da ya shafi kifi na gaske. Sandar kifi ba ta ɗanɗana kamar kifi ba. A gaskiya, sun fi daɗi. Sun fi kyau sosai. Kuma komai ya kasance ruwan hoda. Rayuwata ta zama kamar tatsuniya.
Zoe Williams
Focaccia na Kirsimeti na Masu Cin Ganyayyaki
Sandwiches na Kirsimeti na iya zama abin takaici ga masu cin ganyayyaki, amma har yanzu ina sha'awar wanda Boca, wani café a Glasgow, ke yi. Focaccia ce mai gishiri cike da gasasshen naman kaza da chestnut, karas da parsnips da aka yi da apricot glaze, agrodolce na cranberry da goro, slaw na sprout, da zaɓin ƙara manyan yankan brie – wanda, ba shakka, na yi. Mai daɗi, na Kirsimeti, kuma babu "falafel na biki" a gani.
Leah Harper
Sandwich na Mackerel Mai Shan Hayaki
Wani lokaci, ba abin da kake ci kawai ba ne, amma inda kake ci. Sandwich na mackerel mai zafi daga wani ƙaramin gidan shan hayaki a bakin teku na Brighton, wanda na ci a bakin ruwa tare da matata. Kifin ya kasance sabo ne sosai, yana da ƙanshin hayaki na itace, kuma yana ɗigowa da ruwa mai daɗi har na ƙare da tsotsar yatsuna – duk da sautin raƙuman ruwa a hankali. Ya kasance abin ban mamaki. A gaskiya, ya yi kyau sosai har na shafe shekaru 10 ina tunaninsa, har sai da muka yanke shawarar komawa bakin teku don sake cinsa. Kuma ya kasance mai daɗi kamar yadda na tuna. Mai daɗi sosai, har ya sa wani tsuntsun teku ya ƙwace ɗaya – daga hannun matata. Wani lokaci sandwich mai kyau yana da kyau duk da inda kake cinsa.
Alexi Duggins
Halloumi da Gasasshen Kayan Lambu a kan Gurasar Turkiyya
Mafi kyawun sandwich da na sani, da nisa, shine T9 mai ƙarfi daga City Edge a Sydney's Surry Hills. Gurasar Turkiyya ce da aka gasa tare da gasasshen halloumi, busassun tumatir, avocado, artichoke, da ganye. Yana da daɗi sosai. Amma ya fi sandwich kawai. Tommy, wanda ke aiki a City Edge, yana da ƙwaƙwalwar hoto. Har yanzu, yanzu da ban zauna a Sydney ba fiye da shekaru goma kuma ina ziyarta sau ɗaya kawai a shekara, zan shiga City Edge kuma zai yi murmushi da sani ya ce, "Sannu Kath, T9?" Na bincika duniya don neman maye gurbinsa kuma ban sami ɗaya ba. Babu abin da ya fi Tommy's T9.
Katharine Viner
Tortilla da Barkono a cikin Gurasar Kintsattse
A cikin wani titi na gefe a gindin Albaicín a Granada, Bodegas la Mancha wani sirri ne na gida. Koyaushe yana cike da rai a lokacin abincin rana, yana ba da kowane sandwich da kake so. Abin da na fi so: gasasshen barkono kore tare da tortilla na Sipaniya a cikin gurasar kintsattse, a sha da giya ɗaya ko biyu. Shirin da ya dace don siesta.
Rick Williams
Ƙirƙirar Sandar Kifi
Washegari bayan wani liyafa na dare a Brighton, ni da matata muka shiga wani shagon sandwich a Trafalgar Street inda abokanmu Alex da Nikki suke aiki, don ɗaukar abinci don jirgin ƙasa zuwa gida. Mun zaɓi sandwich na farko, haɗin naman alade, cuku, da salati mai kyau. Mun bar su su zaɓi ɗayan: wani farin bloomer tare da sandar kifi, Emmental, rocket, jam na chili, da mayo. Mai daɗi sosai. Haɗin da ba a zata ba nan da nan ya zama abin da muka fi so, kuma mun yi ƙoƙarin sake yinsa shekaru masu zuwa.
Nick Morgan
Tuna Melt na Brooklyn
Na gwada kusan kowane nau'in sandwich na tuna – mai zafi ko sanyi, na alatu ko bodega (ko ma Subway), safe, rana, ko dare. Don haka ina magana da iko lokacin da na ce: babu abin da ya fi tuna melt a Agi.'s Counter, a unguwar Crown Heights na Brooklyn, New York. Yana da ƙarfi, yana da yawan dill, kuma yana da wani sirrin abu wanda ke sa tuna ya narke a bakinka. Wannan sandwich mai daɗi yana daidaita daidaito tsakanin grilled cheese da abu na gourmet deli—yana da kyau sosai har ya kawar da ƙin ciyar da $20 akan sandwich. A wannan yanayin, yana da daraja sosai.
—Adrian Horton
Turkey, Salami, da Cheddar Fari
Mad Max. Wannan shine sunan sandwich da na fi so. Ni da saurayina muka fara raba shi a kan wani tafiya a Montana, inda muka ƙaura ba zato ba tsammani. Da muke kewaye da furannin daji da ƙananan butterflies shuɗi, mun cinye yadudduka na turkey, soppressata mai zafi (salami), cheddar fari mai kaifi, basil sabo, pepperoncini, piquillo peppers, albasa ja, da mayo. "Idan duk abincin nan yana da kyau haka, za mu iya zama," na yi gunaguni.
—Jessica Reed
Baguette na Kwai da Cuku, Salon Senegal
A wani ƙaramin rumfa a Saint-Louis, Senegal, mai dafa abinci ya buga ƙwai da ƙarfi, sannan ya zuba cikin mai mai tafasa, inda ya kumbura ya zama fritter mai haske kamar chiffon. Ya cusa shi a cikin baguette da aka shafa da cuku na Laughing Cow kuma ya yayyafa wani abu mai daɗi a kai—foda na kaza na Knorr, idan zan yi hasashe. Aljanna! Bai san cewa har yanzu ina tunaninsa bayan shekaru 15 ba.
—Estelle Tang
Cheddar, Piccalilli, da Fritters na Leek
"Na ci mafi kyawun sandwich a rayuwata!" Wannan shine saƙon da na aika wa matata a 2021 bayan na ziyarci 40 Maltby Street kusa da Tower Bridge a Landan. Na tafi don cheddar da piccalilli a kan gasasshen focaccia, amma abin da ya fi kyau—kamar yadda yake sau da yawa tare da sandwich na alatu—shine ƙarar. Wannan lokacin, ya fito daga fritters na leek da aka yi da batter mai laushi. Na zauna a kan wani benci na shakatawa kuma na shafe mintuna 10 cikin farin ciki mai tsafta.
—Tim Jonze
Kifi da Caper Mayo
Brioche ne ya sa ya zama mai kyau. Ban taɓa fahimtar sha'awar ba a da, amma wannan gurasar mai haske da man shanu ta kasance mai ban mamaki. Muna kan hutu na iyali a Scotland shekarar da ta gabata kuma muka tsaya a Inveraray, bayan wurin kallo mai ban sha'awa na Rest and Be Thankful. Manta da yanayin—har yanzu ina mafarkin wannan abincin rana. Naman kifi fari sabo a cikin dressing na caper mayo, an ba da shi a cikin gurasar mai daɗi. Abin da ya yi fice: gefen tortilla chips don ƙarar da yaji.
—Anita Chaudhuri
Bun na Steak da Albasa na Gida
Wata ranar Alhamis a 2024, saurayina ya gaya mini zai fita da yamma—wani abu mai wuya, tunda yawanci yana son zama a gida a cikin mako. Na yanke shawarar yi wa kaina sandwich mai kyau don abincin dare: naman rump da aka dafa daidai, albasa da aka soya da ɗan sukari da balsamic vinegar, rocket, da tumatir mai ɗanɗano mai ɗanɗano a kan gurasar fari mai kauri da laushi. Na gama shi da mayonnaise da aka haɗa da mustard, tafarnuwa, da lemo.
—Louis Staples
Merguez da Kwai da aka Soya da Parsley
Zan yi cewa Italo, wani ɗan deli mai ban sha'awa a Bonnington Square, yana yin mafi kyawun sandwiches a Landan. Har yanzu ina tuna cinye wannan abincin Levantine: sausages na merguez, albasa ja da sumac, tumatir, cucumber, da kwai da aka soya da parsley—duk an shafa su da toum mai daɗi da tafarnuwa.
—Jason Okundaye
Ƙirƙira Mai Daɗi
Ni da abokin tarayya muna cikin motar sa na camper a kan tsaunin Yorkshire. A cikin firij ɗinsa, muna da daidai: karas biyu (da aka goge), avocado, tukunyar hummus, da wani tsohon buhun namomin kaza wanda ya zubo ruwa mai duhu lokacin da muka soya su. Mun ɗora baguettes ɗinmu kuma muka jika su da kusan rabin kwalbar sriracha. Ban san dalilin da ya sa wannan sandwich ya yi aiki sosai ba, amma har yanzu ina tunaninsa—da tumakin da suka zuba mana ido yayin da muke cinsa—har yau.
—Abi Millar
Bánh Mì da Na Jira
Game da abincin da ake so mata masu juna biyu su guje wa, bánh mì thịt na gargajiya na Vietnam yana cike da abubuwan da aka haramta: mayonnaise na ɗanyen kwai, pâté, yankan sanyi, da salati da aka yanka. Ba shakka, lokacin da nake da juna biyu, shine abincin da na fi sha'awar. Bayan haihuwa mai ban mamaki, mijina ya kawo sandwich ɗin zuwa gadon asibiti na. Ina kallon ɓangarorin bánh mì suna faɗowa a cinyata yayin da jariri na ke barci a cikin bassinet ɗinsa, na fahimci ma'anar jinkirin jin daɗi.
—Yvonne C Lam
Baguettes na Jamón na Catalonia
1993. Barcelona. Wani taron maza. Camp Nou don Barça vs. Atlético. Dare na wuce gona da iri; mummunan hangover a ko'ina. Maganin gida mai sihiri ya zama ɗimbin "bocadillos" – baguettes masu girman tafin hannu tare da jamón, chorizo, calamari, ko naman sa, da sauransu. Babu man shanu, babu salati, babu relish – kawai an ba da su tare da cava a cikin wani gareji mai rai da aka mayar da mashaya da ƙarfe 8 na safe. Aljanna a hannuna.
—Christophe Gowans
Tuna Mayo a kan Focaccia Sabo
Wata rana da yamma a lokacin bazara a Charlton Park, kudu maso gabashin Landan, mijina ya yi odar naman alade a Old Cottage Coffee Shop Cafe. Ba lokacin da na saba ci ba, amma rana tana haskawa kuma maƙwabta masu abokantaka suna waje – na yi tunani, me ya sa ba za a yi ba. Na zaɓi focaccia mai taunawa da mai, sabo a wannan safiya kuma mai ɗanɗano da gishirin teku da rosemary. Babu man shanu, kawai tuna mayonnaise. Cikakke. Musamman tunda mijina ya biya.
—Martha Gowans
Philly Cheesesteak mai Yaji na Thai
Yayin da nake fakewa daga guguwar dusar ƙanƙara a cikin wata tafiya mai tsananin sanyi a watan Janairu zuwa New York, motar da aka canza ta Lower Manhattan's Thai Diner ta zama mafaka mai dumi. Ya zama cike da masu tasiri suna yin fim ɗin farantansu, amma Philly cheesesteak mai yaji na Thai ya sa wurin ya cancanci yabo. Cike da chillies na idon tsuntsu, basil na Thai, da yankan naman sa mai laushi da aka jika a cikin cuku mai daɗi, sandwich ɗin mai laushi ya kasance wahayi mai zafi.
—Ammar Kalia
Mortadella da Mozzarella a Roma
Yuli 2016. Na tsere daga ɓarnar Birtaniya da aka lalata da zaɓen Brexit zuwa Italiya, da niyyar yin mubaya'a ta har abada ga Turai ta hanyar cin abinci a cikinta. Har yanzu ina tuna wani sandwich mai canza duniya – yanka biyu na focaccia mai mai mai ban sha'awa, cike da rosemary, tare da mortadella mai ruwan hoda da aka tara a cikin siffofi masu sassaka, manyan yankan mozzarella, da yankan tumatir masu daɗi. Na cinye shi ba da kyau a kan titin Roma mai haske, kowane cizo abin addini ne.
—Eleanor Biggs
"Picnic Loaf" na Mama
A ziyarar gidan iyayena a Devon a watan Yuni 2021, mahaifiyata ta sa ni da abokin tarayya aikin yin "picnic loaf" daga girke-girke da ta gani a wata mujallar abinci. Kamar sassaƙa kabewa, ya haɗa da yanke ɗan ƙaramin murfi daga gurasar zagaye da kuma fitar da tsakiya. Mun shafa ciki da pesto kuma muka shimfida tumatir, mozzarella, da gasasshen kayan lambu a ciki kafin mu mayar da murfi kuma mu danne duka a ƙarƙashin tiren gasa da aka ɗora da gwangwani na wake. Ya kasance ƙoƙari mai ban dariya, musamman tunda muka ɗauki gurasar, tare da wuka da allo, zuwa saman ɗaya daga cikin tsaunukan Dartmoor. Amma wani lokaci yana da kyau a zama mai ban dariya: za ka iya ƙarewa da kewaye da kyawawan yanayi, ɗaukar cizo daga yanki na babban sandwich mai daɗi.
—Lucy Knight
Naman Alade da Cikewar Chestnut
Farkon shekarun 1990. An aiko ni daga babban ofishin jaridar Express and Star a Wolverhampton zuwa kotun majistare don safiya na ba da rahoto game da duk abin da ƙananan masu laifi na yankin suke da shi. Wanda ya kasance mai yawa kuma daban-daban. Kusa da shi akwai wani cafe mai mai wanda ya ƙware a sandwiches na naman alade da cikewa. Naman alade, da aka tara a cikin yadudduka da yawa, ya kasance mai kintsattse. Cikewar, na chestnut. Gurasar, fari. Tasirin ... na sama.
—Nick Hopkins
Crispy Lingholm Rarebit. Hoton: Lingholm Kitchen
Labarin Peter Rarebit
Ina so kawai in ga lambun Mista McGregor! Shekaru da yawa da suka wuce, yayin hutu a Lake District, mun ji labarin wurin da Beatrix Potter ke yin bazara—wurin da ya yi wahayi ga labarunta na gargajiya. Yaro na ya damu da Peter Rabbit a lokacin, don haka tafiyar rana ba ta da wahala. Abincin rana a café ya kasance abin tunani ne kawai, amma yanzu ba zan iya daina tunaninsa ba. A Lingholm Kitchen mai kyau, na ci mafi kyawun toastie a rayuwata: Lingholm Rarebit. Gurasar sourdough mai kintsattse, cike da cuku kuma cike da namomin kaza na tarragon da man shanu da tafarnuwa. Mai canza rayuwa.
—Kate Abbott
Chicken Club Ba Kamar Wani
Na shafe lokaci mai ban kunya sosai ina ƙoƙarin gano abin da ke cikin wannan chicken club mara daidaito. Na saya daga shagon sandwich na Squat and Gobble a Landan akan fam bakwai mai tsada a lokacin da pint ya kasance biyar kawai. Kaza? Yawa sosai. Naman alade? Babu. Pesto da avocado? Ina tsammanin haka. Mayonnaise? Yawa sosai. An ba da shi a kan wani nau'in gurasar lebur mai girma, wannan sandwich ya kasance ta'aziyyata a lokutan wahala.
—Joel Snape
Duba hoto a cikin cikakken allo
Sabon daga latsa … toastie na naman alade da cuku a Potbelly a Chicago. Hoton: Zuma Press/Alamy
Naman Alade da Cuku Mai Zafi a Kan Conveyor
Babu wani abu mafi ban gajiya fiye da sandwich na naman alade. Ko haka na yi tunani, har sai da na bi ƴan wasan ƙwallon ƙafa na makarantar sakandare zuwa wani wuri mai sauri mai suna Potbelly—ko Potbelly's, kamar yadda muke so mu kira shi a Chicago—kuma na ɗauki "mai zafi" naman alade da cuku daga conveyor na tanda. Ingancin ya iya raguwa tun lokacin da sarkar ta zama ta ƙasa, amma hakan bai hana ni bin sha'awar wannan cizon farko ba: mai daɗi, mai ɓallewa, tare da ɗanɗanon hickory. Na yi wahala in ɗauki sandwiches masu sanyi da muhimmanci tun daga lokacin.
—Drew Lawrence
Chocolate Sprinkles a kan Baguette
Yuli 1992. Ina kan Costa Brava tare da dangin mahaifina na Holland. Zafin yana da ƙarfi sosai har ni da 'yar'uwata an gaya mana mu yi siesta. Muna barci? A'a. Amma ladanmu na zama a cikin ɗaki mai kulle na sa'o'i biyu? Kashi uku na baguette, man shanu mai gishiri, da chocolate sprinkles masu sanyi daga firij—wani nau'in abincin Holland "hagelslag." Shi ne abu na ƙarshe da muke buƙata a wannan zafin, wanda ba shakka ya sa ya fi daɗi.
—Morwenna Ferrier
Duba hoto a cikin cikakken allo
Hazaka … "everything cutlet" a Mondo Sando, Landan. Hoton: Georgia Bisbas
Chicken Schnitzel da Cucumbers Masu Tsami
"Everything bagel" seasoning yana da alama yana ko'ina a yanzu, amma Mondo Sando a kudancin Landan yin amfani da shi azaman ɗora wa ƙafafun kaza masu kintsattse? Hazaka. An matse shi tsakanin yankan sourdough daga Toad Bakery na gaba, kaza ta sadu da tsananin acidity na cucumbers masu tsami, tare da dressing na kale ranch. Mai ɗanɗano kuma mai girma, tare da ƙarin maki don ƙarin pickles.
—Georgia Bisbas
Tuna Mayo a Bakin Ruwa
Wani salatin tuna mayo mai sauƙi a kan gurasar burodi mai arha har yanzu yana cikin ƙwaƙwalwata. Ya kasance ɓangare na picnic da ma'aikatan wurin hutunmu na yau da kullun a Muskoka, Kanada, suka yi wa iyalinmu. Kowane bazara, muna cinsa a bakin wani kyakkyawan ruwa. Kowace shekara, picnic ɗin, abin farin ciki, ya kasance daidai da na baya. Sandwich ɗina na tuna yana da yawan mayo mai arha fiye da yadda mahaifiyata za ta taɓa amfani da shi, wanda na ƙaunace—kuma farin cikinta na shakatawa na rashin ciyar da mu yara da kanta, a wannan lokacin, ya sa ya fi daɗi.
—Carrie O'Grady
Duba hoto a cikin cikakken allo
Mai girma … barbecue mushroom torta tare da gasasshen dankali da bean chilli. Hoton: Rachel Dixon
BBQ Mushrooms da Coleslaw a cikin Baguette
Na yi ranar haihuwata ta ƙarshe a Oaxaca, Mexico, kuma na sha mezcal da ƙarfi. Washegari, na ja jikina zuwa wani café na kayan lambu. Tun da na zama vegan shekaru da yawa da suka wuce, lokacin da nake da wahala shine lokacin da nake da hangover—abinci na shuka ba ya cika buƙata. Barbecue torta a Nanita ya kasance wani keɓantacce mai girma. Na cinye dukan bolillo (kamar ɗan gajeren baguette mai kauri) cike da sticky BBQ mushrooms, avocado mai laushi, da coleslaw mai ƙarar. Shi ne ainihin abin da nake buƙata.
Barbecue mushrooms, avocado, da coleslaw. Abincin gefe ya kasance mai kyau kamar haka: gasasshen dankali tare da bean chili da cuku. Wani lokaci, cin carbohaidrad uku shine kawai mafita.
Rachel Dixon
Cuku da brinjal pickle tare da barkono ja
A duk lokacin ƙuruciyata, mahaifina shi ne sarkin sandwiches na haɗuwa masu ban mamaki da rashin zamantakewa. Abin da na fi so shine cuku da brinjal pickle tare da barkono ja a kan gurasar alkama. Buɗe wannan a zauren abincin rana na makarantar sakandare a 1998 koyaushe yana da ban sha'awa – kewaye da teku na naman alade a kan farin gurasar yankakken, da sauƙi za a iya yi mini ba'a. Amma koyaushe yana ɓoye ɗan rubutu tsakanin gurasar da clingfilm. Wani lokaci wasa ne, wani lokaci zane da hannu; a ranakun da ya tashi da wuri, akwai ma wani nau'in Lost Consonants, tambayar mashaya, ko waka. Ko ta yaya, wannan ya zama abin alfahari a tsakanin abokaina – kuma duk da ƙamshi da yanayin sandwiches na na ɗan ban mamaki, na kauce wa duk wani cin zarafi. Ban sani ba ko haka zai iya faɗi game da mahaifina – wanda ke ɗaukar sandwiches ɗinsa zuwa aiki a wurin gini kowace rana a cikin tsohuwar akwatin abincin rana na Spice Girls mai ruwan hoda.
Nell Frizzell
Duba hoto a cikin cikakken allo
Abinci tare da kallo … sandwich na smoked salmon a tashar jirgin ruwa ta Oban. Hoton: Felicity Cloake
Smoked salmon mafi kyau
Sandwiches ɗin da aka nannade da clingfilm a kan teburin gidan abincin teku kusa da tashar jirgin ruwa ta Oban na iya zama ba su da kyau sosai idan aka kwatanta da trays na lobsters da langoustines – gurasar burodi mai launin ruwan kasa, iceberg lettuce, tumatir da aka matse – amma abin da na fi so yana cike da salmon mai daɗi da hayaƙi na gida har na taɓa miƙa shi duka har zuwa Glasgow. Lokaci na gaba, zan sayi biyu.
Felicity Cloake
'Cikakken yanayi – ɗanɗano, mai laushi': mafi kyawun falafel na supermarket, an ɗanɗana kuma an ƙididdige shi
Kara karantawa
Falafel da aubergine
A ranar farko ta tafiyar interrailing lokacin da nake 18, na farka a Paris na ga ba zan iya buɗe bakina ba: muƙamuƙina ya kulle. Wannan shine hutuna na farko a ƙasashen waje tare da abokai, kuma a cikin farin ciki, dole ne na ɗan damu. Na tuna tashin hankali da zafi mai tsanani duk lokacin da na yi ƙoƙarin buɗe bakina, da kuma kwanaki biyu da na yi rayuwa da (a gaskiya) croissants da aka yayyage. Wannan na iya canza tunanina game da sandwich na falafel da na saya daga wani rumfa mara kyau ba da daɗewa ba bayan muƙamuƙina ya buɗe. Amma har yau, ya kasance mafi kyawuna: tahini yana rufe falafel ɗin kore mai ganye, cucumber, tumatir, da – abin da ya fi nasara – gasasshen aubergine, a cikin pita mai laushi.
Clea Skopeliti
Tuna da ɗanyen albasa da avocado
Koyaushe na ɗauki kaina a matsayin mai ƙin sandwich – suna da ɗanɗano kuma marasa sha'awa don zama zaɓin abincin rana na. Amma hakan ya canza lokacin da na ciji sandwich na tuna yayin hutu a Alghero, Sardinia, tare da aboki. Mun gaji da tafiya a cikin hasken rana kuma muka yi ɗan tsayawa a wani deli mara kyau. Don rayar da tuna, na zaɓi ɗanyen albasa, avocado, busassun tumatir, da ɗan zuma na man zaitun. Gurasar ta kasance mai taunawa da laushi, haɗin tuna mai daɗi da kirim – carb heaven. Na koma washegari don sake cinsa.
Ann Lee
Duba hoto a cikin cikakken allo
ɗanɗanon New York … bagel na kwai da cuku na Murray. Hoton: Sinéad Campbell
Kwai da cuku a kan everything bagel
Ɗaya daga cikin abubuwan farko da na yi lokacin da na isa New York don semester na waje na watanni shida shine yin odar bagel. Kwai da cuku ne a kan everything bagel, tare da yadudduka masu yawa na lettuce kore da tumatir naman sa yankakken, daga Murray's Bagels a West Village. Cizo ɗaya, na kamu. Shekaru huɗu bayan haka, har yanzu ina ƙoƙarin sake yinsa a gida, amma ba ya ɗanɗana daidai lokacin da ba ni kewaye da yellow taxis da gine-gine ba.
Sinéad Campbell
Cuku na goat na Holland, zuma, da goro
Mu takwas ne a Amsterdam, duk muna jin yunwa, fushi, da gajiya daga yawan Vermeer. Mun ci karo da wani cafe na kusurwa mai cike da jama'a yana sayar da bagels. Na yi odar ɗaya tare da r...Rocket, cuku na goat, zuma, da goro. Waɗannan abubuwa biyu na ƙarshe sun ba ni mamaki: rocket mai yaji da zuma ya yi masa daɗi, tare da ɗan goro mai ɓallewa. Mun zauna a bakin canal a cikin rana kuma mun ji daɗi sosai. — Hannah Booth
Cream cheese, anchovies, da olives
A baya, a, ƙarni na ƙarshe, ni ma'aikaciyar tebur ce a wani ƙaramin cafe mai zaman kansa mai suna Upper Crust, a bayan gari na babban Landan. Wata rana ta abincin rana, wani ya shigo ya yi odar wani abu daga menu: cream cheese, anchovies, yankakken olives, da chili flakes. Ya yi kama da ya fito daga trolley na mai masauki a cikin sitcom na 70s, amma daga baya a wannan rana na yi wa kaina ɗaya kuma ya dace. Shekaru bayan haka, wannan haɗin gishiri-tsami-yaji har yanzu yana yi mini daɗi. — Mel Bradman
Egg mayo da vinegar da anchovies
Na daɗe na yarda da egg mayo a matsayin sandwich mai aiki mara kyau – har sai da na gano mafi kyawun sigar sa a Paul Rothe & Son a Marylebone, Landan, wani cafe-deli na retro. Abubuwan asali sun kasance iri ɗaya: gurasar bloomer da haɗin egg mayo iri ɗaya, amma ƙarin vinegar da anchovies ya zama wahayi. Ya ba da ɗanɗano mai zesty da umami wanda ya ji kamar haske yana kunna bayan rayuwa na sanyi, sharar gida na supermarket. Daga nan, na shiga cikin rami – na kammala sigar gida (malt vinegar, koyaushe) kuma na yi tafiya zuwa wani mashahurin injin sayar da sandwich na kwai a Sumida City, Tokyo, inda na cinye biyar a jere cikin farin ciki na Kewpie. — Thomas Howells
Naman kifi sabo a kan gurasar burodi
Yana da Maris, ana ruwa, kuma hazo a Little Haven, Pembrokeshire, yana manne da fatata kamar manne. Ban iya tuna lokacin da na bushe sosai ba. Amma ina zaune a kan dutse, murfina a ɗaga, ina kallon ciyawar teku tana rawa a cikin ruwa mara zurfi a ƙasa, kuma a kan cinyata akwai sandwich. Gurasar burodi, man shanu mai gishiri mai kauri, da naman kifi sabo sosai har na ji tausayin ɗan ƙaramin da nake taunawa – tabbas yana yawo a wannan bay shekaru kaɗan da suka wuce. Amma wannan kallo da wannan sandwich suna da kyau. — Jenny Stevens
Falafel da ke da komai
Bayan jarrabawar ƙarshe mai wahala a jami'a a Leeds, na fita da farin ciki fiye da tashin hankali, ina neman abin da zai nuna
